Mexican Avocado Dressing Aderezo de Aguacate

Avocado adds a natural creaminess to this milk and crema-based dressing with a refreshing pop of lime juice.

Crab and Artichoke Tarts

This tart is a quick and simple appetizer that is loaded with crabmeat, artichoke hearts, and red bell peppers.

Greek Garlic-Lemon Potatoes

Garlic, lemon, and oregano flavor these golden brown, roasted potatoes.

Amazing Italian Lemon Butter Chicken

This lemon butter chicken recipe combines thin strips of chicken breast in a delicious, rich sauce with bacon, mushrooms, artichoke hearts, and capers; served over pasta.

Potato Chocolate Cake

The velvety texture of this chocolate cake is provided by leftover mashed potatoes. For a chocolate spice cake, add 1 teaspoon each of cinnamon and allspice